Maple Baked Ham

Step by stepInstructions

1. Preheat the oven to 325°F. Score the ham in a diamond pattern and stud with cloves if desired.
2. Place the ham cut-side down in a roasting pan, add 1 cup of water, and cover loosely with foil.
3. Bake 1 hour, basting occasionally.
4. Whisk the maple syrup, brown sugar, mustard, vinegar, and ground cloves in a saucepan and simmer 3 minutes.
5. Brush the glaze over the ham and bake uncovered 45-60 minutes more, glazing every 15 minutes, until deeply lacquered. Rest 15 minutes before carving.