Jamaican Fried Fish

Step by stepInstructions

1. Rub the fish inside and out with the lime and half the salt, then rinse and pat completely dry.
2. Mix the flour, cornmeal, garlic powder, onion powder, thyme, black pepper and remaining salt in a shallow dish.
3. Dredge the fish in the seasoned flour, pressing it on well and shaking off the excess.
4. Heat 1 inch (2.5 cm) of oil in a large skillet over medium-high heat until shimmering.
5. Fry the fish for 6 to 8 minutes per side, until deeply golden and crisp, then drain on paper towels.
6. Serve hot with bammy, festival or fried dumplings, and a squeeze of lemon or a spoonful of pepper sauce.