Baked Stuffed Haddock

Step by stepInstructions

1. Preheat the oven to 375°F and butter a 9x13 baking dish.
2. Melt 3 tablespoons of the butter in a skillet and cook the onion and celery until soft, about 5 minutes.
3. Stir in the breadcrumbs, thyme, parsley, paprika, salt, and pepper; cook 2 minutes, then add the lemon juice and toss to moisten.
4. Arrange the haddock in the dish, pile the stuffing over each fillet, and pour the broth around the fish. Dot with the remaining butter.
5. Bake 20-25 minutes, until the stuffing is golden and the fish flakes easily.