New York Strip Steak

Step by stepInstructions

1. Pat the steaks dry and season generously with salt and pepper. Let sit at room temperature for 30 minutes.
2. Heat the oil in a cast-iron skillet over high heat until shimmering. Add the steaks and sear 3-4 minutes per side for medium-rare, without moving them.
3. Reduce the heat to medium, add the butter, garlic, and thyme, and tilt the pan to spoon the butter over the steaks for 1-2 minutes.
4. Transfer the steaks to a cutting board and rest 10 minutes.
5. Slice against the grain and spoon the pan butter over the top.