Picante de Mariscos

Step by stepInstructions

1. Season the seafood with salt and set it aside while you build the sauce.
2. Heat the oil in a large pot over medium heat and cook the onion for 5 minutes until soft, then add the garlic and cumin and cook 1 minute.
3. Stir in both aji pastes and cook for 2 minutes, then add the tomatoes and cook for 5 minutes until they melt into a thick base.
4. Whisk in the ground peanuts and the fish stock, and simmer for 10 minutes until the sauce is rich and slightly thickened.
5. Add the seafood in order of cooking time — fish first, then squid, then shrimp — and simmer for 4 to 5 minutes until just cooked through.
6. Season to taste, scatter with cilantro, and serve over white rice with lime wedges on the side.