Southwestern Stuffed Peppers

Step by stepInstructions

1. Preheat the oven to 375°F. Blanch the peppers in boiling water 3 minutes; drain.
2. Heat the oil in a skillet and cook the onion until soft; add the garlic, cumin, and chili powder and cook 1 minute.
3. Stir in the rice, beans, corn, tomatoes, and salt; cook 3 minutes. Remove from heat and fold in 1 cup of the cheese and the cilantro.
4. Stuff the peppers and stand them in a baking dish; top with the remaining cheese.
5. Bake 25-30 minutes until the peppers are tender and the cheese is golden. Serve with salsa and sour cream.