Empanadas de Viento

Step by stepInstructions

1. Mix the flour, salt, and anise in a bowl, rub in the butter with your fingertips, then add the egg and enough warm water to form a soft, pliable dough; knead for 5 minutes.
2. Cover the dough and let it rest for 20 minutes at room temperature.
3. Divide the dough into 8 to 10 pieces and roll each into a thin 6-inch circle.
4. Place 2 tablespoons of cheese in the center of each circle, fold over, and seal the edges firmly with a fork.
5. Heat the oil to 350°F and fry the empanadas for 2 to 3 minutes per side until puffed and deep golden.
6. Drain on paper towels and dust generously with sugar while still warm; serve immediately with coffee or hot chocolate.