Croquetas

Step by stepInstructions

1. Heat the olive oil and butter in a saucepan over medium heat and cook the onion until soft and translucent, about 5 minutes.
2. Add the flour and cook 2 minutes, stirring, then slowly whisk in the warm milk to make a smooth, thick béchamel.
3. Stir in the ham and nutmeg, season with salt and white pepper, and cook 3-4 minutes until very thick. Spread on a tray, cover, and chill at least 2 hours.
4. Shape the chilled mixture into 2-inch logs. Coat each in flour, then egg, then breadcrumbs.
5. Heat 2 inches of oil to 350°F and fry the croquettes in batches for 2-3 minutes until deep golden and crisp.
6. Drain on paper towels and serve hot, with aioli or a wedge of lemon if you like.