Bizcochos Uruguayos

Step by stepInstructions

1. Dissolve the yeast and sugar in the warm water and let it sit for 5 minutes until foamy.
2. Mix the flour and salt in a bowl, add the yeast mixture and 2 tablespoons of the lard, and knead for 8 minutes into a smooth, soft dough.
3. Cover and let rise in a warm spot for 1 hour, until doubled.
4. Roll the dough out on a floured board into a large rectangle, spread half the remaining lard over it, and fold it in thirds like a letter.
5. Roll out again, spread with the rest of the lard, fold in thirds once more, and let rest 10 minutes.
6. Roll the dough to 1/2-inch thick, cut into strips, twist each strip into a spiral or knot, and arrange on a parchment-lined baking sheet.
7. Let rise 30 minutes, brush with milk, and bake at 375°F for 18 to 20 minutes until deep golden brown and flaky.
8. Cool 5 minutes and serve warm with coffee or mate.