Poc Chuc

Step by stepInstructions

1. Combine the pork with the sour orange juice, garlic, salt and pepper in a bowl; marinate for 1 to 2 hours, no longer.
2. Meanwhile, toss the sliced onions with the extra sour orange juice, oregano, habanero and a pinch of salt; set aside to pickle.
3. Heat a grill or a very hot cast-iron skillet, and grill the pork slices for 2 to 3 minutes per side, basting with the marinade, until charred at the edges and just cooked through.
4. Rest the meat for a few minutes, then slice it across the grain.
5. Serve the poc chuc with the pickled onions, warm tortillas and habanero salsa.