Frijol con Puerco

Step by stepInstructions

1. Rinse the beans and soak them overnight, or quick-soak by boiling for 2 minutes and resting for 1 hour.
2. Simmer the beans in 8 cups (2 L) of water with the onion, garlic, epazote and oregano until they begin to soften, about 1 hour.
3. Add the pork and continue simmering for 1 to 1½ hours, until the meat is very tender and the broth is rich and dark.
4. Season generously with salt only at the end, once the beans are fully soft.
5. Serve the beans and pork in deep bowls with their broth, alongside rice, tortillas, habanero salsa, lime wedges and radishes.