Marlin Ahumado Tacos

Step by stepInstructions

1. Gently toss the flaked marlin with the tomatoes, onion, cilantro, serrano, and lime juice; add salt only if needed, as smoked fish is already salty.
2. Let the mixture sit for ten minutes so the flavors marry.
3. Warm the tortillas on a comal until soft and lightly toasted.
4. Spread a little crema on each tortilla and pile on the marlin mixture.
5. Top with avocado slices and a spoonful of salsa roja; serve immediately.