Aguachile Baja

Step by stepInstructions

1. Butterfly the shrimp by slicing almost through the back of each one, keeping them connected at the tail end.
2. In a blender, combine the lime juice, water, chiltepines, garlic, white onion, and a good pinch of salt; blend until smooth.
3. Arrange the shrimp in a single layer in a shallow dish and pour the marinade over them, turning to coat.
4. Scatter the red onion and cucumber over the top and refrigerate for fifteen to twenty minutes, until the shrimp turn pink and opaque.
5. Season with more salt, garnish with cilantro and avocado, and serve immediately, still cold, with tostadas.