Pozol Costarricense

Step by stepInstructions

1. Drain the soaked corn, place it in a large pot with the water, and simmer for about one hour, until the kernels are tender and starting to split open.
2. Add the pork, onion, garlic, and salt, and continue simmering for forty-five minutes to one hour, until the meat is very tender. Skim any foam.
3. Remove the meat, shred or chunk it, and return it to the pot.
4. Stir in the tomato, celery, thyme, and oregano, and simmer for twenty minutes to blend the flavors.
5. Season with salt and pepper, stir in the culantro, and serve steaming hot with tortillas.