Bistec de Palomilla

Step by stepInstructions

1. Pound the steaks between sheets of plastic wrap until about ¼ inch (6 mm) thick.
2. Whisk the garlic, lime juice, oregano, cumin, salt and pepper together, and pour over the steaks; marinate for 20 to 30 minutes at room temperature.
3. Heat the oil in a large skillet over high heat until shimmering.
4. Cook the steaks for 1 to 2 minutes per side, until browned and cooked through; remove to a plate and keep warm.
5. In the same skillet, sauté the onion rings until golden and soft, about 5 minutes, scraping up the browned bits.
6. Spoon the onions and pan juices over the steaks, shower with parsley, and serve immediately with lemon wedges, white rice and tostones.