Cuban Sandwich

Step by stepInstructions

1. Split the bread lengthwise without cutting all the way through, and open it like a book.
2. Spread the mustard generously over both cut sides.
3. Layer the Swiss cheese on the bottom half, then the roast pork, then the ham, and finally the pickle chips; close the sandwich.
4. Butter the outside of both halves of the bread.
5. Heat a large skillet, griddle or sandwich press over medium heat; if using a skillet, set a heavy pan or foil-wrapped brick on top of the sandwich to press it down.
6. Cook for 3 to 4 minutes per side, pressing firmly, until the bread is golden and crackly and the cheese has melted.
7. Slice the sandwich diagonally and serve immediately.