Tostones Puertorriqueños

Step by stepInstructions

1. Peel the plantains and cut them crosswise into 1-inch (2.5 cm) thick rounds.
2. Heat the oil to 350°F (175°C) and fry the rounds in batches until pale golden and just cooked through, about 4 minutes. Drain on paper towels.
3. Flatten each round with a tostonera or the bottom of a heavy glass until about 1/4 inch (6 mm) thick.
4. Return the flattened plantains to the oil and fry again until golden brown and crispy, 2 to 3 minutes per side. Drain, sprinkle generously with garlic salt, and serve hot.