Fried Dumplings

Step by stepInstructions

1. Whisk the flour, baking powder, salt and sugar together in a bowl.
2. Add the water (or milk) and melted butter, and mix into a soft, smooth dough; knead gently for 1 minute.
3. Cover and rest the dough for 10 minutes so the gluten relaxes.
4. Divide the dough into 8 balls and flatten each into a round about ½ inch (1 cm) thick.
5. Heat 1 inch (2.5 cm) of oil over medium heat and fry the dumplings for 4 to 5 minutes per side, until puffed and deep golden.
6. Drain on paper towels and serve hot with ackee and saltfish, callaloo, stewed chicken or a fried egg.