Chicheme

Step by stepInstructions

1. Rinse the hominy well, checking for any pebbles; place it in a large pot with the water, cinnamon sticks and salt.
2. Bring to a boil, then simmer gently, uncovered, until the kernels are very soft and starting to split, about 1½ to 2 hours, adding hot water as needed.
3. Stir in the sugar until dissolved, then remove from the heat and let cool completely; discard the cinnamon sticks.
4. Stir in the evaporated milk, condensed milk, vanilla and nutmeg, and refrigerate until very cold, at least 2 hours.
5. Serve in tall glasses over ice, dusted with extra nutmeg.