Tarte Flambée

Step by stepInstructions

1. Mix the flour, yeast, salt, water, and olive oil into a dough; knead 5 minutes and rest 30 minutes.
2. Cook the bacon until crisp and set aside; sauté the onion in the bacon fat until soft and lightly golden.
3. Divide the dough and roll each piece paper-thin on a floured surface.
4. Spread each round with crème fraîche, then scatter with onion and bacon; season with nutmeg and pepper.
5. Bake at 500°F (or the hottest your oven goes) for 8 to 10 minutes, until the edges blister and brown. Serve immediately.