Patatas Bravas

Step by stepInstructions

1. Toss the potatoes with the olive oil and salt on a baking sheet and roast at 425°F for 30-35 minutes, turning once, until golden and crisp.
2. Meanwhile, make the brava sauce: simmer the onion and garlic in a splash of oil until soft, about 5 minutes.
3. Add the crushed tomatoes, paprika, cayenne, and sherry vinegar. Simmer 15 minutes until thickened, then blend until smooth.
4. Whisk the mayonnaise with the lemon juice to make a quick alioli-style drizzle.
5. Pile the hot potatoes onto a platter and spoon the brava sauce over them.
6. Finish with a zigzag of the alioli and a pinch of salt. Serve immediately.