Marmitako

Step by stepInstructions

1. Heat the olive oil in a large pot and cook the onion and green pepper until soft, about 8 minutes. Add the garlic and cook 1 minute.
2. Stir in the grated tomatoes and paprika, and simmer 5 minutes until the tomatoes thicken slightly.
3. Add the potatoes, fish stock, wine, and bay leaves. Bring to a boil, then simmer gently 20 minutes until the potatoes are tender.
4. Season the tuna chunks with salt and pepper and nestle them into the stew.
5. Cook 5 minutes more, just until the tuna is opaque at the edges but still juicy in the center.
6. Turn off the heat, cover, and rest 5 minutes. Discard the bay leaves, scatter with parsley, and serve with lemon wedges.