Tapas Variadas

Step by stepInstructions

1. Arrange small plates, boards, or one large platter with plenty of room between items.
2. Group the cheeses and cured meats on one board, folding the ham into loose ribbons.
3. Serve the patatas bravas hot in a small bowl, the tortilla cubes at room temperature, and the peppers and boquerones in their own dishes.
4. Fill small bowls with the olives and drizzle the bread with olive oil and flaky salt.
5. Add lemon wedges for squeezing over the anchovies and potatoes.
6. Set everything out together so guests can graze, and keep the wine or beer flowing.