Reibekuchen

Step by stepInstructions

1. Grate the potatoes and onion on the large holes of a box grater.
2. Wrap the mixture in a kitchen towel and squeeze out as much liquid as you can.
3. Stir in the eggs, flour, salt, pepper and nutmeg.
4. Heat 1/4 inch of oil in a large skillet over medium heat.
5. Drop spoonfuls of the mixture into the oil and flatten with the back of the spoon. Fry 3–4 minutes per side until deep golden and crisp.
6. Drain on paper towels and serve hot with applesauce.