Käsespätzle

Step by stepInstructions

1. Whisk the flour, salt, nutmeg, eggs and water into a thick, stretchy batter. Rest 10 minutes.
2. Cook the onions in 1 tbsp of the butter over medium-low heat until deep golden and crisp, 15–20 minutes. Set aside.
3. Bring a large pot of salted water to a boil. Press the batter through a spaetzle maker (or push through a colander with a spatula) into the water.
4. Cook 2–3 minutes until the noodles float; scoop out with a slotted spoon.
5. In a buttered baking dish, layer spaetzle, cream (if using) and cheese, seasoning with pepper. Repeat, finishing with cheese.
6. Bake at 375°F for 10–15 minutes until the cheese melts and bubbles.
7. Top with the fried onions and chives and serve hot.