Zopf

Step by stepInstructions

1. Dissolve the yeast in the warm milk with the sugar; let stand 10 minutes until foamy.
2. Combine the flour and salt in a large bowl. Add the yeast mixture, melted butter, and beaten egg, and knead into a smooth, elastic dough, about 10 minutes.
3. Cover and let rise in a warm spot until doubled, about 1 hour.
4. Divide the dough in half and roll each piece into a long rope about 18 inches. Twist the ropes together and tuck the ends under, or make a classic 4-strand braid.
5. Place on a parchment-lined sheet, cover, and let rise 30 minutes. Preheat the oven to 375°F.
6. Brush with the egg yolk glaze and bake 30–35 minutes until deep golden and hollow-sounding when tapped. Cool on a rack.