Silserli

Step by stepInstructions

1. Beat the butter and sugar until light and fluffy. Beat in the egg yolk, vanilla, lemon zest, and salt.
2. Stir in the flour to form a soft dough. Wrap and chill 30 minutes.
3. Preheat the oven to 350°F. Roll teaspoonfuls of dough into small ropes about 2 inches long and curve them into crescents.
4. Place on parchment-lined sheets and bake 12–14 minutes until just set and pale golden at the edges—do not let them brown.
5. Cool on the sheet 5 minutes, then dust generously with powdered sugar.