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Erdäpfelgulasch

Name: Erdäpfelgulasch
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 1/2 lb waxy potatoes, peeled and cut into 1-inch chunks; 2 large onions, finely chopped; 3 tbsp lard or neutral oil; 3 tbsp sweet Hungarian paprika; 1 tbsp tomato paste; 3 garlic cloves, minced; 1 tsp caraway seeds; 1 tsp dried marjoram; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp red wine vinegar; 3 cups vegetable or beef broth; 1 tsp sugar; 2 tbsp chopped fresh parsley

A rustic, meat-free goulash of potatoes simmered in a rich paprika sauce — the frugal Austrian classic that proves goulash doesn’t need meat.

⏱ 15 minPrep time

🔥 35 minCook time

🍽 4Servings

🏷 Austrian KitchenCategory

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A rustic, meat-free goulash of potatoes simmered in a rich paprika sauce — the frugal Austrian classic that proves goulash doesn’t need meat.

The penny-pincher’s goulash

Erdäpfel is Austrian dialect for potato, and this goulash was born in kitchens where meat was a luxury. Potatoes, onions, and good paprika simmer into a thick, satisfying stew that’s served on its own or alongside sausages and schnitzels.

Austrian recipes →

Step by stepInstructions

Heat the lard in a large pot and cook the onions over medium heat 10 minutes, until soft and golden.
Stir in the paprika, tomato paste, garlic, caraway, marjoram, salt, and pepper; cook 1 minute until fragrant.
Add the potatoes, vinegar, and broth. Bring to a simmer, cover, and cook 25-30 minutes until the potatoes are tender and the sauce has thickened.
Stir in the sugar and parsley, mash a few potatoes against the pot to thicken the sauce further, and season to taste.
Rest 10 minutes before serving with bread, sausages, or schnitzel.

💡 Chef tips & storage

The paprika needs a moment in hot fat to release its flavor — don't skip that minute. Use waxy potatoes so the chunks keep their shape.

Recipe details

Prep15 min

Cook35 min

Servings4

CategoryAustrian Kitchen

PublishedAugust 17, 2026

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

Erdäpfelgulasch

The penny-pincher’s goulash

Step by stepInstructions

💡 Chef tips & storage

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Erdäpfelgulasch

The penny-pincher’s goulash

Step by stepInstructions

💡 Chef tips & storage

Rate this recipe

Recipe details

Hi, I'm Emily 🧡

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