Krautfleckerl

Step by stepInstructions

1. Cook the noodles in salted boiling water until al dente; drain, reserving 1/2 cup of the pasta water.
2. Meanwhile, heat the butter and oil in a large, deep skillet over medium heat. Cook the onions 5 minutes, then add the cabbage, sugar, salt, and caraway.
3. Cook 20-25 minutes, stirring often, until the cabbage is deep golden brown and caramelized. Add splashes of pasta water if it dries out.
4. Stir in the vinegar and pepper, then fold in the cooked noodles.
5. Cook 3-4 minutes more so the noodles absorb the flavors, then serve hot with the parsley.