Kärntner Kasnudeln

Step by stepInstructions

1. Make the dough from the flour, eggs, salt, and water; knead until smooth, wrap, and rest 30 minutes.
2. Mix all the filling ingredients together and beat until fluffy and light.
3. Roll the dough thin (about 1/8 inch) and cut into 4-inch rounds or squares.
4. Place a tablespoon of filling on each piece, fold over into a half-moon, and press the edges firmly to seal.
5. Bring a large pot of salted water to a gentle boil and cook the kasnudeln in batches 8-10 minutes, until they float and the dough is tender.
6. Meanwhile, melt the butter in a skillet over medium heat and cook until golden brown and nutty. Toss the drained kasnudeln in the brown butter and serve hot.