Draniki

Step by stepInstructions

1. Grate the potatoes and onion on the large holes of a box grater into a bowl.
2. Squeeze out as much liquid as possible, then stir in the egg, flour, salt, and pepper until just combined.
3. Heat 1/4 inch of oil in a large skillet over medium-high heat.
4. Drop heaping tablespoons of the mixture into the pan and flatten slightly; fry until deep golden and crisp, 3-4 minutes per side.
5. Drain on paper towels and serve hot with sour cream.