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    Home / Dinner / Kiwi Fish and Chips

    Kiwi Fish and Chips

    Classic kiwi fish and chips recipe: crisp beer-battered white fish and golden chips served in paper. The classic Friday night takeaway ritual, done right.

    ⏱ 15 minPrep time
    🔥 30 minCook time
    🍽 4Servings
    🏷 DinnerCategory
    ☆☆☆☆☆No ratings yet
    Kiwi Fish and Chips

    Fish and chips arrived in New Zealand with British settlers in the late 1800s and quickly became a local institution. The classic Kiwi takeaway pairs battered hoki, gurnard, or snapper with thick-cut chips, served wrapped in paper so the steam keeps everything hot on the drive home.

    The magic is in the contrast: a shatteringly crisp, golden batter giving way to sweet, flaky white fish, with hot salty chips alongside. A squeeze of lemon and a shake of vinegar — or a good dollop of tomato sauce — finish it off, and it’s best eaten outside, still warm from the wrapper.

    New Zealand recipes →

    Step by stepInstructions

    1. Soak the cut potatoes in cold water for 30 minutes, then drain and dry thoroughly.
    2. Heat the oil in a deep pot to 325°F. Fry the chips in batches for 4–5 minutes until pale and tender; drain on paper towels.
    3. Whisk the flour, baking powder, salt, and cold beer into a smooth batter.
    4. Raise the oil to 375°F. Dip the fish fillets in the batter and fry in batches for 4–5 minutes until golden and cooked through; keep warm.
    5. Return the chips to the hot oil and fry for 2–3 minutes until deep golden and crisp.
    6. Drain, season with salt, and serve immediately with lemon wedges and vinegar or tomato sauce.

    💡 Chef tips & storage

    Par-cooking the chips first is the secret to crispy, fluffy results. Keep the batter ice-cold and fry in small batches so the oil temperature never drops.

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    Recipe details

    Prep15 min
    Cook30 min
    Servings4
    CategoryDinner
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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