Tahitian Fafa

Step by stepInstructions

1. Heat the oil in a large pot and brown the chicken on all sides; set aside.
2. Cook the onion until soft, add the garlic and cook for 1 minute.
3. Return the chicken with the coconut milk, stock and salt. Simmer, covered, for 30 minutes.
4. Add the taro leaves in handfuls, stirring until wilted. Simmer uncovered for 15 minutes, until the leaves are silky and the sauce thickens.
5. Taste, adjust the salt, and serve hot over rice with lime wedges.