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    Home / Fiji Kitchen / Fijian-Style Roti

    Fijian-Style Roti

    Fijian roti recipe — soft, flaky flatbreads cooked on a hot griddle and served warm with curry, the pillowy staple of every Fijian kitchen table, ready to dunk.

    ⏱ 15 minPrep time
    🔥 30 minCook time
    🍽 4Servings
    🏷 Fiji KitchenCategory
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    Fijian-Style Roti

    Roti came to Fiji with Indian indentured laborers in the 1870s and has since become a beloved staple across the entire country. Fijian roti is famous for being exceptionally soft and flaky, and no curry dinner feels complete without a warm stack on the table.

    What makes it great: made from just flour, water, and a little oil, it seems almost too simple — until you tear into a piece and watch it steam, flaky and tender. It is the perfect vehicle for curry, and making it from scratch is a skill every Fijian cook is proud of.

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    Step by stepInstructions

    1. Mix the flour, salt, and sugar in a large bowl, then add the warm water and 2 tbsp of the oil.
    2. Knead for 8-10 minutes into a smooth, soft dough; cover and rest for 30 minutes.
    3. Divide the dough into 8 balls, then roll each ball into a thin round about 8 inches across.
    4. Heat a griddle or heavy skillet over medium-high heat and cook each roti for about 1 minute per side, until golden spots appear.
    5. As each roti finishes, brush it lightly with oil, then stack and cover with a clean cloth to keep soft.

    💡 Chef tips & storage

    Resting the dough is essential for soft roti — don't skip it. Keep the cooked roti covered so they stay pliable until serving.

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    Recipe details

    Prep15 min
    Cook30 min
    Servings4
    CategoryFiji Kitchen
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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