Fijian Banana Fritters

Bananas grow in abundance in Fiji, and fritters are one of the most loved ways to use them up. They are a fixture at Fijian fundraisers, school fairs, and family afternoon teas, where a hot plate of them rarely survives the first five minutes.

What makes it great: the batter crisps into a delicate shell while the banana inside turns soft, jammy, and intensely sweet. A dusting of sugar and a squeeze of lime make them irresistible, whether served hot from the pan or at room temperature.

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