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Mud Crab in Coconut Cream

Papua New Guinea mud crab recipe: sweet crab simmered in coconut cream with ginger, chili, and lime. A festive coastal feast, best eaten with your hands.

⏱ 15 minPrep time
🔥 30 minCook time
🍽 4Servings
🏷 DinnerCategory
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Mud Crab in Coconut Cream

Mud crabs are the treasure of Papua New Guinea’s mangroves, and when one is caught, it is a small celebration. The crab is simmered in coconut cream with ginger and chili, the sweet meat soaking up the rich sauce, then tipped onto a banana leaf for everyone to dig in. It is the closest thing the coast has to a feast dish.

What makes this crab great is the contrast: sweet, briny crab against velvety coconut cream with a warm kick of chili. It is messy, hands-on, and exactly that. Serve it with rice or sago to soak up every last drop of the sauce, and do not be shy about cracking the claws.

Step by stepInstructions

  1. Warm 1/2 cup of the coconut milk in a large pot and cook the shallots, garlic, and ginger until soft, about 3 minutes.
  2. Add the remaining coconut milk, coconut cream, chilies, lime leaves, and salt and bring to a gentle simmer.
  3. Add the crab pieces, cover, and simmer for 15-20 minutes, spooning the sauce over the crab occasionally.
  4. Stir in the lime juice and simmer for 2 more minutes.
  5. Transfer the crab to a serving platter, pour the sauce over the top, and garnish with cilantro.

💡 Chef tips & storage

Crack the claws before simmering so the coconut cream seeps into the meat. Serve with plenty of rice or sago and a stack of napkins.

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Recipe details

Prep15 min
Cook30 min
Servings4
CategoryDinner
PublishedAugust 17, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →