Rødgrød med Fløde

Step by stepInstructions

1. Combine the berries, sugar and water in a pot and simmer gently for 10 minutes until the berries release their juices.
2. Strain through a fine sieve, pressing to extract the liquid, and measure out 3 cups of juice; keep a few berries for garnish.
3. Whisk the potato starch with 2 tablespoons of cold water, then stir into the hot juice along with the lemon juice.
4. Return to a simmer, whisking, until the mixture thickens and turns glossy, 1-2 minutes.
5. Pour into serving bowls or a glass dish, chill until set, and serve cold with cream poured over.