Corned Beef Fritters

Corned beef arrived in Papua New Guinea in tins and became a national institution, a pantry staple that cooks transformed into countless dishes. Fritters are the most loved of them: shredded corned beef folded into mashed potato and onion, then fried until the edges turn lacy and crisp. It is nostalgia on a plate for generations of Papua New Guineans.

What makes these fritters great is the salty, savory comfort of them. The corned beef gives the patties a rich, beefy flavor, the potato keeps them tender inside, and the crispy golden crust makes them impossible to resist. Serve them with lime and a little chili sauce for a perfect lunch.

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