Hawaiian Pipikaula

Step by stepInstructions

1. In a bowl, combine the soy sauce, brown sugar, garlic, ginger, sesame oil, black pepper, and red pepper flakes.
2. Add the beef strips and toss to coat. Cover and marinate in the refrigerator for at least 4 hours, or overnight.
3. Preheat the oven to 250 degrees F and line a baking sheet with foil and a wire rack.
4. Arrange the strips on the rack in a single layer and roast for 2 1/2 to 3 hours, until chewy and deeply browned, flipping halfway.
5. Let cool completely before serving. Store any leftovers in the refrigerator.