Hawaiian Macadamia Nut Crusted Mahi Mahi

Step by stepInstructions

1. Preheat the oven to 400 degrees F. Season the fillets with salt and pepper.
2. In a shallow dish, combine the macadamia nuts and panko. Place the flour in another dish and the eggs in a third.
3. Dredge each fillet in flour, dip in egg, then press into the nut mixture to coat both sides.
4. Heat the butter in an oven-safe skillet over medium-high heat. Sear the fillets for 2 minutes per side until golden.
5. Transfer the skillet to the oven and bake for 6 to 8 minutes, until the fish flakes easily.
6. Serve with lemon wedges and, if you like, a drizzle of brown butter.