Hawaiian Squid Luau

Step by stepInstructions

1. Bring the water to a boil in a large pot. Add the taro leaves and cook, stirring, until they turn tender and dark green, about 20 minutes. Drain well.
2. Return the leaves to the pot with the coconut milk, onion, and Hawaiian salt. Simmer over low heat for 30 minutes.
3. Add the octopus and simmer gently for another 20 to 30 minutes, until the octopus is tender and the luau is thick and creamy.
4. Season with black pepper and serve warm over rice or with poi.