Hawaiian Butter Mochi

Step by stepInstructions

1. Preheat the oven to 350 degrees F and grease a 9x13-inch baking pan.
2. In a large bowl, whisk the mochiko, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then whisk in the coconut milk, milk, melted butter, and vanilla.
4. Pour the wet ingredients into the dry and whisk until smooth, with no lumps.
5. Pour the batter into the pan and bake for 60 to 70 minutes, until deep golden brown and set in the center.
6. Cool completely before cutting into squares.