Loubia

Loubia is the white bean stew that quietly feeds Morocco, a pot of beans simmered with tomatoes, garlic, cumin, and paprika until the sauce turns thick and the beans grow creamy. It is a poor-man’s dish in the best sense, made from the cheapest ingredients and turning them into something people crave. Served with crusty bread, it is a full meal that costs almost nothing.

White beans simmered into velvet

Long, gentle cooking melts the beans on the inside while they keep their shape, and the tomato sauce turns rich and glossy around them. Cumin and paprika give it warmth, and a handful of cilantro at the end keeps it bright. Eat it with bread, spooning up the sauce until the bowl is clean, and save the leftovers, they get even better overnight.

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Thinking of a Moroccan dinner night? This dish fits the complete Moroccan dinner night menu.

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