Cape Town Gatsby

Step by stepInstructions

1. Toss the steak slices with the masala and salt and set aside to marinate while you prep the rest.
2. Heat the oil in a deep pot to 350 F and fry the fries in batches until golden and crisp, about 6 minutes per batch. Drain on paper towels and season with salt.
3. Heat a large skillet over high heat and sear the steak slices for 1 to 2 minutes per side until browned and just cooked. Set aside.
4. In the same skillet, cook the onion until soft and lightly caramelized, about 5 minutes.
5. Warm the roll in a 300 F oven for 5 minutes, then split it open without cutting all the way through.
6. Layer the fries down the length of the roll, then the steak, caramelized onion, tomato slices, and gherkins.
7. Drizzle with tomato sauce and mayonnaise, scatter with cheese, close the roll, and press gently.
8. Cut into four sections and serve immediately with extra napkins.