Japanese Potato Salad

Japanese potato salad is a yoshoku classic that found its way into bento boxes, birthday tables, and convenience stores across the country. What sets it apart is the slightly mashed, creamy texture, the bright tang of rice vinegar and Japanese mayonnaise, and the crisp pops of cucumber and carrot folded through the soft potatoes. It is the side dish that shows up everywhere, every family has strong opinions about the right proportions, and it is comfort food that travels well, which may be its greatest gift.

Soft, creamy, and impossibly comforting

The potatoes are velvety and buttery, the cucumber slices stay crisp and refreshing, and the ham and hard-boiled egg make it substantial enough to stand alone. Japanese mayonnaise brings a gentle sweetness and a deeper tang than its American cousin, and a whisper of mustard keeps it interesting. Squeeze the water from the cucumber, mash the potatoes just until creamy with a few lumps left for texture, and chill it well before serving.

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Want the full story on the sauces behind this dish? See our Beginner’s Guide to Asian Sauces & Seasonings.

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