Tom yum goong is Thailand’s most famous soup, born on the streets of Bangkok and now beloved everywhere. The name means boiled, mixed, and pounded, a nod to the handful of fragrant herbs that get bruised and simmered into the broth. It is the soup Thai people order when they want something bright, warming, and deeply comforting, and you can find it everywhere from street stalls to fancy restaurants.
A broth that tingles, warms, and soothes
The broth is clear and bracing, with lemongrass, galangal, and kaffir lime leaves releasing their citrusy perfume into every spoonful. Roasted chili paste adds a smoky depth and a gentle heat, while fresh lime juice and fish sauce make it sing sweet, sour, and salty all at once. Plump shrimp and mushrooms soak it all up, making each bite as good as the last.
Craving more? Explore all Thai Kitchen recipes.
New to these flavors? Our Beginner’s Guide to Asian Sauces & Seasonings explains every pantry staple used here.
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