Home / Bolivian Kitchen / Ají de Fideo

Ají de Fideo

A fiery noodle stew from Sucre — thin spaghetti in a golden ají sauce with tender beef, potatoes, and a tangle of fresh herbs.

⏱ 20 minPrep time
🔥 45 minCook time
🍽 6Servings
🏷 Bolivian KitchenCategory
☆☆☆☆☆No ratings yet

Ají de fideo is the cozy pasta soup of Sucre and Tarija, where thin noodles swim in a velvety ají amarillo sauce enriched with beef. It is cheap, warming, and exactly the bowl you want on a cool highland evening.

Spicy Noodle Comfort

The sauce is the star — ají amarillo, garlic, and cumin simmered with tomato until silky, then wrapped around thin noodles and tender beef. Served with boiled potato wedges, it is spicy, savory, and deeply satisfying.

Step by stepInstructions

  1. Brown the beef in the oil over medium-high heat, then add the onion and garlic and cook until soft, about 5 minutes.
  2. Stir in the aji paste, cumin, and oregano and cook for 2 minutes, then add the tomatoes and cook for 5 minutes until saucy.
  3. Add the broth and potatoes, bring to a boil, reduce to a simmer, and cook for 30 minutes until the beef is tender.
  4. Break the pasta into the pot and cook for 8 to 10 minutes until al dente.
  5. Season with salt, finish with the fresh herbs, and serve hot.

💡 Chef tips & storage

Do not overcook the pasta — it keeps softening in the hot broth. The stew thickens as it sits; add broth when reheating. It keeps 3 days in the fridge.

Rate this recipe

☆☆☆☆☆No ratings yet
Sign in to rate this recipe.

Recipe details

Prep20 min
Cook45 min
Servings6
CategoryBolivian Kitchen
PublishedAugust 17, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →