Appelflappen

Step by stepInstructions

1. Toss the diced apples with the sugar, cinnamon, lemon juice, and raisins; let sit for 15 minutes.
2. Roll the puff pastry slightly thinner and cut into 6-inch (15 cm) squares or circles.
3. Spoon a heaping tablespoon of filling onto half of each round, fold over, and press the edges firmly with a fork.
4. Heat the oil to 350°F (175°C). Fry the flappen in batches for about 4–5 minutes, turning once, until deep golden; drain on paper towels.
5. Alternatively, brush with egg and bake at 400°F (200°C) for about 18 minutes. Dust generously with powdered sugar and serve warm.