Bacon and Egg Breakfast Burrito

Breakfast burritos emerged from New Mexican and Tex-Mex cuisine in the mid-20th century, combining the portable flour tortilla with classic American breakfast fillings like eggs and bacon. They became especially popular in the American Southwest before spreading nationwide as a grab-and-go morning staple.

Hearty, portable, and packed with breakfast favorites

Scrambled eggs, crispy bacon, cheese, and potatoes are wrapped in a warm flour tortilla for a filling, on-the-go breakfast.