Baked Crab Rangoon

Crab rangoon is an American invention despite its name, believed to have been created in the mid-20th century at Trader Vic’s, the tiki-themed restaurant chain, as a fusion appetizer for American diners. It became a fixture of American Chinese restaurant menus, prized for its crispy shell and creamy filling.

Crispy wontons with a creamy, savory filling

Cream cheese and crab meat are folded into crispy wonton wrappers and baked until golden for a lighter take on the takeout classic.